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Posts Tagged ‘kitchen gardens’

variety of green plants

I’ll be brief because I’m finding it hard to spend much time in front of a screen these days. If there’s ever a time to cultivate food literacy and learn how to grow our own food, it’s now, especially in the face of COVID-19. The psychological and physical health benefits of spending time in nature are well-documented. Also, you know who doesn’t have to disinfect their produce before they eat it? Backyard edible gardeners, that’s who!

Here’s a few tips if you’re new to growing and not sure how to get started:
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I’m over-the-moon excited to have pictures from my home garden featured on Fine Gardening magazine’s website today.

As many gardeners know, growing is a year-round job (we’re planning and cleaning up, even in winter) and we don’t often get a chance to share.¬†Often, we’re alone when we experience those magical moments….the sight of a hummingbird or dragonfly hovering near a flower bed; the first lush harvest of spring greens; the ripening rose of a tomato; the crinkled tips of kale, waving for your attention and just visible beneath the snow.

And sunflowers – don’t get me started. Next to daffodils, toddlers, and puppies, I think they’re some of the happiest things on earth. (more…)

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