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Posts Tagged ‘health’

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From my garden (clockwise, from bottom): Starburst radishes, parsley seed, red-veined sorrel, snap pea, German chamomile flowers, apple mint, mustard mix, Redbor kale, borage flower, sage flower, New Red Fire lettuce. Tristar strawberry and nasturtium (middle).

Yes, you should play with your food! Mindful eating invites us to feast with all of our senses during our next meal or snack.

For families who want to have fun with gardening, check out this article: https://www.pbs.org/parents/thrive/gardening-with-kids-how-it-affects-your-childs-brain-body-and-soul.

And here’s another blogger’s perspective on how mindful gardening can connect us to our bodies: https://www.theguardian.com/lifeandstyle/gardening-blog/2016/sep/01/if-you-want-to-practice-mindfulness-the-garden-is-the-place-to-be.

Happy summer eating and gardening, friends.

 

 

 

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Recently, my 9-year-old daughter came home from school and shared an event that had happened during recess while playing a game known as “deadly tick tock” on the tire swing. She’d flashed back to a memory of our family’s car accident the July before, and remembered some scary details surrounding her dad’s head injury. Needless to say, she became upset, and she didn’t know what to do.

This is an especially emotionally-laden example but the reality is that life crashes into each of us, in some shape or form. We’ve all had difficult days, at work or at home – and there are more to come, as long as we wake up breathing. Life is glorious…and challenging, and messy. When our bodies feel as if we are in the middle of a four-alarm stress fire and we’re not sure where to turn, we might benefit from a self-compassionate first aid kit. (more…)

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Women of Worth3In addition to food literacy and mindful eating training, I’ve always felt passionate about supporting mothers, especially as it relates to navigating our own emotions and balancing competing needs. Although much of my work has been 1:1 in the psychotherapy office, I’ve also facilitated workshops on self-care for parents and for caregivers, and taught basic mindfulness skills to parents who’ve attended my community presentations over the years.  As I’m prepare to retire from my role as a psychotherapist, I’m eager to lead such workshops again. Let’s make it happen! (more…)

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As I wind down the final month of my practice as a psychotherapist, things are exploding (in a good way) at home on our little farm. But rest assured, I’m hard at work growing the SAVOR Project, as well, and updates will be coming soon!

In the meantime, here are a few farm shots. I love playing in the dirt so very much. Some of these herbs will show up as plant starts in a future SAVOR workshop – maybe my Back to Food Basics, exploring food literacy through a variety of fun mindful eating exercises, in the fall?

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Check out this article from Scientific American on the benefits of self-compassion (today and everyday!).

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Hollywood winter farmers market 2019Did you know: Food literacy is one of the modules of The SAVOR Project (coming soon!), in addition to Mindful Eating (all about mindful and intuitive eating), Sow to Savor (basics of growing food, accessible to any lifestyle or living situation), and Cultivating Resiliency (which includes guidance on how to care for our amazing, precious bodies). (more…)

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recommended books

Just a few of the texts I’m drawing from as I develop the online SAVOR for mind/body health program. Cultivate mindfulness, self-compassion, acceptance, and inner wisdom in the New Year.

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