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New video blog

variety of green plants

I’ll be brief because I’m finding it hard to spend much time in front of a screen these days. If there’s ever a time to cultivate food literacy and learn how to grow our own food, it’s now, especially in the face of COVID-19. The psychological and physical health benefits of spending time in nature are well-documented. Also, you know who doesn’t have to disinfect their produce before they eat it? Backyard edible gardeners, that’s who!

Here’s a few tips if you’re new to growing and not sure how to get started:
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I’m over-the-moon excited to have pictures from my home garden featured on Fine Gardening magazine’s website today.

As many gardeners know, growing is a year-round job (we’re planning and cleaning up, even in winter) and we don’t often get a chance to share.¬†Often, we’re alone when we experience those magical moments….the sight of a hummingbird or dragonfly hovering near a flower bed; the first lush harvest of spring greens; the ripening rose of a tomato; the crinkled tips of kale, waving for your attention and just visible beneath the snow.

And sunflowers – don’t get me started. Next to daffodils, toddlers, and puppies, I think they’re some of the happiest things on earth. Continue Reading »

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Greetings, friends. There’s a lot going on in our world, isn’t there? If you’re reading this, I’m glad you’re here and I hope something in this post will serve you.

By now, I hope you’ve accessed the latest science-based recommendations about how to minimize the transmission of the new coronavirus, COVID-19. I highly recommend you check out this article from the American Psychological Association, which includes coping tips as well as links to the Centers for Disease Control and the World Health Organization. Continue Reading »