Savoring the small stuff

image-header_long-e1447711621383This morning during a writing exercise, I found myself reflecting upon how frustrated I feel when I don’t have enough time for my creative projects. How painful it feels to start — only to end before I’m ready. Zooming out, I suspect that sometimes I might even avoid creative work because I don’t want to experience this uncomfortable, unpleasant dynamic.

Suddenly, I remembered words of advice that I share every day: I encourage others to show up and “savor” their experiences with food. We practice inhaling delicious aromas, gazing at our food, exploring texture, and holding it in our mouths to fully absorb flavors. By doing so, we experience the richness of each bite, each meal. We allow ourselves to feel more fully satisfied – and to discern what we like, or don’t like, and how our bodies receive these gifts, so we can make adjustments in the future.

So often, I forget that I can practice savoring many moments of my day. With food, and during other activities. I do remember to “show up” for some of the good stuff – a walk beneath a beautiful, smoke-free blue sky, for example; doing so fills me and helps to buffer difficult parts of my day. However, for those activities that I especially love (writing, as an other example) but experience with scarcity, I become fused to the story “not enough, not enough”….and miss what is happening, what is possible, even in the moment.

Is there an activity or connection in your life for which you desperately long? Can you experiment with showing up – with intention and curiosity – to its next occurrence, to explore what is available to you, even in a few brief bites?